Premium Berkshire Pork. Raised with Purpose in the Heart of Wyoming.
Taste the difference of heritage breeding and disciplined stewardship.
Taste the difference of heritage breeding and disciplined stewardship.
Boots-on-the-ground expertise
At Young’s Family Farm, we don’t just raise pigs—we raise the bar. Located in Sheridan County, our farm is built on a foundation of hard work, uncompromising quality, and a commitment to serving our community. We specialize in premium Berkshire hogs, raised on a custom grain diet that produces deep marbling, exceptional tenderness, and the kind of flavor that puts the "local" back in your food. When you buy from Young’s, you’re not just stocking your freezer; you’re supporting local infrastructure, veteran brotherhood, and the future of Wyoming agriculture.
Goods that graze, goods that amaze
2lbs - The gold standard of breakfast.
When you start with the superior marbling of our Berkshire hogs, the bacon follows suit. We don’t rush the process. Our bacon is dry-cured and smoked using traditional methods, resulting in a product that provides the perfect balance of savory meat and rendered, delicious fat. You won’t find excessive water weight or chemical shortcuts here. What you will find is a rich, smoky depth that transforms breakfast from a routine into an event. It crisps beautifully in the pan and delivers a flavor profile that only heritage-breed genetics can provide.
2 lbs: Slow-cooked perfection starts here.
These are not your average grocery store ribs. Because our Berkshire hogs develop superior intramuscular fat, our baby back ribs are inherently more forgiving and infinitely more flavorful. They are meaty, tender, and designed to carry your favorite dry rub or glaze with ease. Whether you are aiming for "fall-off-the-bone" tenderness or a competition-style bite, the natural richness of our pork ensures a succulent result every time. These ribs are the centerpiece of a true backyard gathering—built for the grill and designed to impress.
5 lbs: Slow-cooked perfection starts here.
These are not your average grocery store ribs. Because our Berkshire hogs develop superior intramuscular fat, our baby back ribs are inherently more forgiving and infinitely more flavorful. They are meaty, tender, and designed to carry your favorite dry rub or glaze with ease. Whether you are aiming for "fall-off-the-bone" tenderness or a competition-style bite, the natural richness of our pork ensures a succulent result every time. These ribs are the centerpiece of a true backyard gathering—built for the grill and designed to impress.
The morning standard, redefined.
We believe that a day started right requires ingredients you can trust. Our classic breakfast links highlight the natural depth and exceptional marbling of our Berkshire pork, seasoned only with a clean, savory blend of traditional spices. We skip the fillers and the shortcuts, focusing instead on delivering a tender, juicy link that honors the purity of the meat. It is the perfect, honest foundation for any breakfast.
Check out all of our wonderful flavors:
Breakfast
Maple Breakfast
Chorizo
Italian
Follow the hoofbeats online
Follow the hoofbeats online
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