Young’s Family Farm began as a commitment—to family, to community, and to doing things the right way. As a combat veteran-owned operation, we bring a level of focus and discipline to our farm that shows in every detail.

We developed our own Berkshire bloodlines because we believe quality starts with the source. By controlling our own grain diet and husbandry practices, we ensure every cut of pork that leaves our facility meets the highest standard of excellence.

But our mission goes beyond the fence line. We are deeply invested in Sheridan County, partnering with local food security programs and supporting the next generation of agriculture through 4-H. For us, this farm is a place of camaraderie and purpose. It is a place where we honor the traditions of the land and build a legacy for our family and the veterans who work alongside us.

When you choose our pork, you are choosing meat that is traceable, humanely raised, and prepared with the pride of a Wyoming home. You know exactly where your food comes from, and you know the people who put it there.